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A legacy of excellence

Founded by Emanuel Pesqueira,
Pesqueira Global redefines luxury hospitality through bespoke consulting and management solutions. With over a decade of expertise spanning every corner of the industry, we transform properties into timeless icons of elegance, innovation, and excellence.

Meet Emanuel Pesqueira

Emanuel Pesqueira leads his consultancy and management firm, Pesqueira Global, with a vision deeply rooted in his passion for the sea. Specializing in ultra-luxury hospitality operations, he focuses on exclusive maritime destinations such as private marinas and yacht clubs. Emanuel's expertise, shaped by experiences both on the waves and refined on land, uniquely equips him to craft unparalleled experiences for ultra-high-net-worth clientele.
From the chef’s table to the executive suite, the wine cellar to the cocktail bar, and the open sea to the world’s most exclusive harbors, Emanuel’s career epitomizes the pinnacle of hospitality excellence. Guided by the enduring spirit of "The Perfect Host," he continues to redefine the meaning of luxury, proving that some legacies are destined to be anchored in the timeless allure of the sea.
Emanuel Pesqueira - Founder and Managing Director

Emanuel’s journey in
hospitality excellence

Emanuel Pesqueira, founder of Pesqueira Global, has built a distinguished career at the forefront of luxury hospitality. From curating unforgettable experiences to spearheading groundbreaking dining concepts, his expertise embodies a steadfast commitment to excellence and innovation.
2021 - 2024

Group Head of Wine,
Gordon Ramsay Group

Emanuel Pesqueira, a UK-renowned sommelier, elevated the Gordon Ramsay Group's wine programs, achieving five "World's Best 3-Star Wine Lists" during his tenure. He curated exceptional pairings, redefined luxury dining, and launched internal and external WSET training programs to enhance team expertise and guest experiences. Emanuel also pioneered the world’s first underwater wine pairing experience, featuring wines aged beneath the sea, perfectly paired with a nine-course tasting menu, setting a groundbreaking standard for innovation in fine dining.
2019 - 2021

F&B Operations Manager,
Edwardian Hotel Group

Emanuel Pesqueira led the transformation of the F&B operations across the Edwardian Hotel Group, enhancing efficiency and guest satisfaction. He implemented innovative strategies, streamlined workflows, and elevated dining standards, ensuring a seamless luxury experience across multiple properties.
2018 - 2019

Director of Food & Beverage,
InterContinental Hotels Group

Emanuel Pesqueira oversaw F&B operations across InterContinental properties, driving excellence in service and innovation. He optimized operational efficiency, curated elevated dining experiences, and implemented strategic initiatives that enhanced guest satisfaction and revenue performance.
2015 - 2018

F&B Operations Manager,
The Oxford and Cambridge Club

Emanuel Pesqueira managed the food and beverage operations for this prestigious private members' club, delivering refined dining experiences and ensuring exceptional service. He implemented operational improvements and elevated standards to align with the club's distinguished reputation.
2012 - 2015

Head Sommelier & Maître D’hôtel,
Red Carnation Hotel

Emanuel served as both Head Sommelier and Maître D'hôtel, expertly managing dining room operations while curating exceptional wine programs. His dual expertise enhanced the guest experience, blending refined service with world-class wine pairings.
2010 - 2012

Beverage Operations Director,
Crystal Cruises

Emanuel directed the beverage programs across the luxury fleet, ensuring consistent excellence in offerings and service. He optimized operations, curated world-class menus, and implemented innovative strategies that elevated the guest experience at sea.
2003 -2010

Head Chef, Maître d'Hôtel
& Bar Manager,
Crystal Cruises

Emanuel's journey at Crystal Cruises began in the kitchen, where he honed his culinary skills before progressing to Maître d'Hôtel and eventually Bar Manager. His expertise spanned culinary leadership, dining service, and bar operations, ensuring seamless coordination and delivering an exceptional luxury guest experience.

Core values

At Pesqueira Global, every detail embodies excellence, innovation, and sustainability, delivering personalized luxury with sophistication and a commitment to the future.
Step 1

Customer focus

At Pesqueira Global, our guests are at the heart of everything we do. We strive to understand, anticipate, and exceed expectations, crafting moments of personalized luxury that are both intimate and extraordinary. Every interaction is designed to deliver exceptional satisfaction, ensuring each guest feels celebrated and immersed in an unforgettable experience that reflects the essence of Pesqueira Global's ultra-luxury hospitality.

Step 2

Excellence

Excellence is the foundation of Pesqueira Global's identity. We are dedicated to achieving perfection in every detail, combining meticulous attention to quality with an unwavering commitment to sophistication and refinement. Each touchpoint reflects our pursuit of flawless execution, elevating luxury hospitality to unparalleled standards.

Step 3

Innovation

Pesqueira Global embodies a spirit of creativity and forward-thinking. We constantly redefine the boundaries of luxury, merging artistry, technology, and culinary mastery to craft bold, timeless concepts. Our innovative approach ensures transformative experiences that captivate, inspire, and shape the future of ultra-luxury hospitality.

Step 4

Sustainability

True luxury embraces responsibility. At Pesqueira Global, we are committed to sustainable practices that honor and preserve the environment while uplifting local communities. From sourcing ingredients responsibly to adopting eco-conscious operations, we ensure that elegance and environmental stewardship coexist harmoniously, creating a legacy of mindful indulgence for future generations.

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